Turn Your Kitchen Into A Carnival With These Cannabis Caramel Apples

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Turn Your Kitchen Into A Carnival With These Cannabis Caramel Apples

Author: Ellen Cortez
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 Servings
Course Dessert / Snack
Cuisine American
Diet Vegan
Keyword Cannabis Caramel Apples, Cannabis Apples, Cannabis Caramel, Edibles


  • 1 Cup of Cannabis-Infused Butter
  • 2 Taspoons of Vanilla Extract
  • 1 Can of Sweetened Condensed Milk 14 oz.
  • 1 Cup of Light Corn Syrup
  • 2 Cups of Packed Brown Sugar
  • 8 Wooden Chopsticks For Handles
  • 8 Large Tart Apples


  • Mixing bowl
  • Griddle
There are many food-related memories swirling throughmy mind when I recollect on my childhood years, but some of the most fond one soccurred at our town’s annual carnival. There, I was given free reign to reallydig in, and have as many sugary treats as I desired. And though there wasalways a plethora of food stands and carts to choose from, I always found myself parked in front of the caramel apples. And now that I’ve developed a passion for cannabis in my later years, I figured it was high time to combine both of these loves into one epic delicacy. That’s how these Cannabis Caramel Apples came to be.
Turn Your Kitchen Into A Carnival With These Cannabis Caramel Apples
And, as you are probably assuming, the creation of these Cannabis Caramel Apples couldn’t be simpler. It’s basically a perfect recipe for any new or rookie marijuana chef and cook, because it doesn’t take a wealth of culinary experience or acumen to fully nail it – every single time.
Turn Your Kitchen Into A Carnival With These Cannabis Caramel Apples
 For this one-of-a-kind cannabis recipe, you’re going to need to grab ahold of the following:


  • First, you’ll want to bring a big saucepan of water to a full-on boil. When you reach that boiling point, go ahead and dip your apples inside of the water for a few seconds. Follow that up by drying them off with some paper towels. This will help eliminate any wax from the peels.
  • Set all of those dipped apples to the side for the moment, to allow them to fully cool. When they do, insert a chopstick into the bottom of each apple. This will be your handle.
  • Next, grab some parchment paper, and line a baking sheet with it.
  • Then, in a different saucepan, placed over “Medium-to-High” heat, you’ll stir in your sweetened condensed milk, corn syrup, brown sugar, and cannabis-infused butter
  • Keep stirring that as it climbs towards a slow boil. When that happens, immediately kick the heat down to “Medium.” Then, with the help of a candy thermometer, check the temperature of the contents. You’re looking for it to be 248°. That usually happens around the 25-30 minute mark. Don’t forget to stir during this part of the process to avoid any unwanted burning.
  • To test the consistency, you can grab a teaspoon of this delicious syrup, and toss it into a glass of cold water. If a ball forms, you’ll know you’re good to go. At which point, you can remove the caramel from the heat, and proceed to stir in your vanilla extract.
  • Don’t dilly-dally here, work at a moderate pace, dipping your apples into the caramel while it’s still hot. Be mindful to expertly coat each one with a solid amount of caramel. Don’t be afraid to let the caramel coat up to ½” of the handle, as well.
  • Then, strategically sprinkle whatever toppings you’d like to add, or leave them as is, before placing them on the parchment paper to cool down.

Calories: 799.1kcal
Cost: Approx. $10-$15


When they are fully cool, and ready to eat, pick out your favorite Cannabis Caramel Apple, and dig in!


Serving: 1Apple | Calories: 799.1kcal | Carbohydrates: 141.5g | Protein: 4.7g | Cholesterol: 77.7mg | Sodium: 268.7mg

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