The first thing you’re going to want to do is carefully place your cannabis-infused butter into a large saucepan, over a trusted heat source set on “Medium-to-Low.” You’ll want the cannabis-infused butter to melt completely, but be sure to keep an eye on things to ensure you don’t burn the butter, as that would render the entire recipe useless.
When you’re happy with how that melted butter is looking, you can then toss in your mini marshmallows. With a spatula or wooden spoon, expertly stir up those contents, and stir them well. You’ll want the potency of the butter to be evenly dispersed throughout the marshmallows. That way, each bite will deliver a similar level of potency, which in turn, will make the self-dosing of these homemade treats that much easier.
After about 2 or so minutes of stirring and cooking on that low heat, you can then remove the entire pan from the heat source, and place it atop a counter for the time being. At this point in the recipe is when you’ll add your Rice Krispie (or other cereal) into the mix, and again, stir, stir, stir. Keep that stirring going until you feel like everything is adequately mixed in with one another.
When you’ve accomplished that simple goal, you can then transfer all of those saucepan contents into your casserole dish. But, before you do, be sure to properly grease the dish, to avoid sticking. If you have any leftover cannabis-infused butter, you can use it to grease up the casserole dish, but you can just as easily use regular butter for this step.