Cannabis Cheddar Bay Biscuits

Author: KC Scannell

Prep Time 10

Cook Time 12

Servings:

Course Dinner

Cuisine American

Keyword Biscuits, Cannabis, Cheddar, Cheese, Marijuna

Ingredients

First, in order to make a proper batch of Cannabis Cheddar Bay Biscuits, you’ll need to get ahold of the following ingredients:

½ Cup Cannabis-Infused Butter (Melted)
4 Cups Baking Mix
3 Ounces Cheddar Cheese (Shredded)
⅛ Teaspoon Parsley (Dried)
⅛ Teaspoon Onion Powder
1 ⅓ Cups Water
1 Teaspoon Garlic Powder
¼ Teaspoon Salt

Equipment

Parchment paper
Bowl
Oven
Scooper
Teaspoon

We all remember what it was like to go out to dinner with the family, as a kid, right?

If your childhood was anything like mine, those outings were few and far between. But, when they did happen, it was incredibly exciting. Gone were the expectations of choking down another meatloaf or casserole. Instead, visions of finely prepared dishes danced through our heads, as we readied ourselves for a family night on the town.

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Once your folks found parking, you’d leap out of the car with the utmost excitement. Your stomach growls with eager anticipation, after your nose takes in those familiar wafts of deliciousness spewing forth from the front doors of the restaurant.

You’d approach the hostess’ podium, and marvel at how they expertly shuffle together the perfect amount of menus for you, and your family. Then, after a quick, “This way,” you start your fateful march toward your table. As you follow in-step with the courteous employee toward your final culinary destination, you gaze upon every table that you pass, wondering if that’ll be your chosen meal for the night.

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After that brief walk full of hunger-inducing sensations, you slide into your seat, hurriedly place your napkin in your lap for all future eating mishaps, and pick up that suspiciously sticky plastic menu to start your search for that day’s meal. You don’t even care how long it’s going to take, you’re determined to find that end-all, be-all of dishes on this restaurant trip.

Then, when the waitress comes back after “giving you a few minutes,” they magically reveal a tiny notepad from their waistband, remove a pen from their right ear, and prepare to jot down your cuisine of choice. You anxiously await your turn to spout out your desired dish, and as soon as the last word leaves your lips, you begin the countdown to chow down.

However, before any sort of plate is pushed in front of you, a caring busboy drops off a mysterious basket in the middle of the table. It’s full of the most delectable-looking, best-smelling bread you have ever seen. And, without even skipping a beat, the second that wicker container hits the tablecloth, your family starts to grab their share of this surprise yeast-feast.

Not wanting to miss out on the pre-meal activities, you, too, reach out and get ahold of one of these beautiful biscuits, and take a bite. The whirlwind of butter enjoyment, in concert with the crispy, doughy nature of the bread, are almost too much for your tiny senses to contend with. Before you know it, you’ve eaten damn near half the basket.

And, as you settle back into your stiff chair, calmly rubbing your newly-filled belly, you feel the glares of your family members. As you are about to explain away your recent display of gluttony, the waiter shows up with your order. But, despite it seeming like the dish of your dreams mere minutes earlier, it suddenly has lost all value. Mainly, because you are no longer hungry.

You filled up on bread.

But, even though you weren’t able to fully enjoy that meal that you were so excited to dig into, you don’t regret one bite of that delicious, delicious appetite-ruining event. In fact, you learn, right then and there, that these are the best pieces of bread you’ve ever had. And you promise to defend their honor, and partake in their amazingness, any chance you get.

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So, with a full belly, and happy heart, you gaze up at the glowing red sign hanging on the wall of the restaurant that provided such a satisfying experience, and softly mutter to yourself, “Thank you, Red Lobster.”

That bread, for those of you who still may be unaware, is none other than the world-famous, pre-meal delicacy known as: Cheddar Bay Biscuits.

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But, today, I’m not just going to show you how to make standard ol’ biscuits. No, no, my friends. Today, I’m going to teach you how to make a batch of super scrumptious, super strong Cannabis Cheddar Bay Biscuits!

And, while it may seem impossible to recreate perfection, like the biscuits found at Red Lobster, I assure you it’s more than possible – and it’s a whole lot easier than you may think.

Instructions

To kick things off with this Cannabis Cheddar Bay Biscuit Recipe, you’ll want to preheat that trusty oven of yours to a solid 375°. As your oven warms up to that desired temperature, get your hands on a baking sheet, and line it with parchment paper.
Then, grab a bowl for mixing. In it, toss in your cheese, water, and baking mix. Mix all of those ingredients together as best you can. You’ll know you’re ready to move on with the recipe when the dough starts to take on a more firm, dense consistency.
At this point, you’ll want to utilize the iconic powers of the classic ice cream scooper, and dollop out equal portions of that dough onto the parchment paper lined baking sheet. Around this time, your oven should’ve hit that predetermined 375° mark. And if it has, toss that baking sheet full of biscuit dough in there for about 10 or so minutes.

Prepare buttery spread for the biscuits.

As that cooks in the oven, grab a smaller bowl, and blend together your cannabis-infused butter, parsley, onion powder, salt, and garlic powder. Really mix them together, too. This is going to be your buttery spread for the biscuits.
You’ll know your biscuits are good to go when they start to sport a healthy, golden brown color. When you’re happy with how they look, remove them from the oven, and brush down each biscuit with your previously-prepared cannabis-infused butter mixture.
Try to be as even with your butter distribution as possible, because you’ll want each biscuit to carry the same amount of “umph” – as far as effects are concerned.
But that’s pretty much the “long and short” of it, folks. That’s how you make amazing Cannabis Cheddar Bay Biscuits at home. Told you it wasn’t hard!

Calories: 300kcal

Notes

SEE ALSO: Super Simple Recipe For THC-Infused Peanut Butter Fudge

Now, when it comes to homemade edibles of this nature, it’s important to self-dose yourself in the most efficient way possible. In order to do that, you’ll want to ease into this experience with just a small amount. After consumption, allow the THC roughly 90 minutes or so to release their intended effects. Then, if you feel like you need a bit more, go ahead and repeat that process, until you ultimately learn how much you require for the effects to kick in.

Remember, every person has different body chemistry. So, it’s always smart to approach edibles with a “baby step” mentality.

But, other than that…
Stoned appetit, my fellow cannabis enthusiasts!