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Cannabis Cracker Pie, Cannabis Pie, Cannabis Cracker, Edibles

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5 from 1 vote

How To Make A Cannabis Cracker Pie

Author: John A. Collins

Prep Time 10

Cook Time 20

Servings: Servings

Course Dessert

Cuisine American

Diet Vegetarian

Keyword Cannabis Cracker, Cannabis Cracker Pie, Cannabis Pie, Edibles

Ingredients

8-10 Droppers of THC or CBD Tincture (Divided)
1 Teaspoon of Almond Extract
¾ Cup of Chopped Walnuts
12 Dates Pitted, Chopped
1 Cup of White Sugar
3 Egg Whites
12 Soda Crackers

Equipment

Oven
9” pie pan
Big mixing bowl

I’ve been roaming around this big blue marble of ours for decades now, and I don’t think I’ve heard of a Cannabis Cracker Pie before. Is that strange? Well, naivety aside, I was beyond intrigued from the moment this unique cannabis recipe came across my path. I instantly thought the end result would be insanely crunchy and cottonmouth-inducing. But, after making more than my fair share of this infused pie, I realized just how wrong I was. This dessert is delicious, satisfying, and full of stoney greatness.

If you’re just as curious as I was about this Cannabis Cracker Pie, I strongly urge you to give this insanely easy recipe a shot. It is the furthest thing from difficult, I assure you. Whether you have years and years of culinary experience under your belt, or if this is your first time in the kitchen in a “cannabis cook” capacity, you’ll be able to properly pull off this awesome recipe without any problems whatsoever.

For this deliciously dank cannabis creation, you’re going to need to obtain the following list of essential ingredients.

You’ll need:

Instructions

As you would with most pie recipes, you’ll first need to preheat your oven. This time, set it for a mellow 325°. And, as that faithful kitchen appliance climbs up to that desired temperature level, you can take this time to gently grease up a 9” pie pan.
Next, you’ll want to finely crush your crackers into crumbs, which you will then set to the side for the time being.
Following that, you’ll want to grab a fairly big bowl. In it, beat together your egg whites, along with half of your desired amount of cannabis tincture. Keep beating those elements together until sturdy peaks start to develop.
When you see that, you can slowly beat in your white sugar, and follow that up by folding in your previously crushed cracker crumbs.
Upon completing that step, you can proceed to fold in your chopped nuts and dates. Then, mix in your delicious almond extract.
After that, you can take that infused mixture, and spread it evenly into that previously greased pie pan from early on in the recipe.
When your oven is ready, toss the pie pan in to bake for about 20 minutes.
Meanwhile, plop all of your whipped topping into a mixing bowl, along with your other half of cannabis tincture. Mix both of those ingredients up to the best of your ability, until they are fully incorporated with one another.
Once that 20-minute baking period is complete, turn off the oven completely, but leave the pie in there for roughly 10 minutes or so.
Then, when you’re ready, you can remove it from the oven, and proceed to cut yourself a slice. But, before you dig in, give yourself a heaping helping of that infused whipped topping.