These Ganja Frittatas Are Scumptious & Strong

Author: Matthew B. Barnett

Prep Time 15

Cook Time 6

Servings: People

Course Breakfast

Cuisine Italian

Keyword Cannabis, Frittatas, Ganja

Ingredients

2 Tablespoons of Cannabis-Infused Cooking Oil Olive or Vegetable
1 ½ Cups of Roasted Vegetables ½ inch chunks
6 Large Eggs
1 Ounce of Ricotta Cheese crumbled
½ Cup of Cooked Grains
1 Tablespoon of Basil chopped
1 Tablespoon of Thyme chopped
Black Pepper
Salt

Equipment

Large bowl
Spatula
Skillet
Pan
Cup
Tablespoon

Nowadays, it seems like meals have to carry a level of sophistication, in order for them to be considered “great.” In years past, all a dish would have to do is satisfy the senses with a delicious array of flavors and textures. Those days are gone, and in their stead, is the ever-popular social media era.

People are snapping photos left and right with their handy-dandy smartphones more than ever, and these quick-shot pics aren’t just for a personal collection of memories and keepsakes. Quite the opposite, actually.

Just as quickly as they took that aforementioned photo, they post it on a number of social media outlets. Some do it for likes, others do it for engagement, but the majority of these people simply partake in this part of the societal zeitgeist because they enjoy it.

Regardless of their motivations, however, the fact remains that millions of personally posted photos (and videos) are flooding the internet, via these social media platforms, and that trend shows absolutely no signs of slowing down, either. While there’s a plethora of vacation pics and animal photos to be enjoyed, the most beloved pics online are food-related.

That’s how it's always been, and that’s how it will always be.

Sure, everyone loves chuckling at (and passing along) various memes from time to time, however, if you pay attention, you’ll soon realize that various culinary creations are filling up your feed more often than not. Which only makes sense when you think about it. I mean, who doesn’t like gazing upon a mouthwatering meal? It excites the senses, releases a bit of subtle serotonin, and can serve to inspire your future dish-related decisions.

Which is why it’s important for food to carry itself with a little more class nowadays. They need to be “camera ready” at all times, and some meals are just more presentable than others. Though, in my opinion, there is still a lot of beauty to be enjoyed in even the sloppiest of scrumptious meals.

One particular dish not only sparks hunger in all who are fortunate enough to look at it, but it also tastes amazing when eaten. Oh, and did I mention it’ll get you high, too? ‘Cause it totally can.

That’s right, friends, I’m about to teach you how to make some Ganja Frittatas!

However, before I start sharing the steps of this incredible recipe, you’ll need to raid your pantry, or head over to your local grocery store, in order to pick up the following list of necessary ingredients:

Alrighty, now that you’ve got all of those required cooking elements in order, we can get started on this phenomenal recipe for Ganja Frittatas.

Instructions

The very first thing that you’ll want to do for this recipe is a bit of whisking. So, grab a large bowl, a whisk, and your eggs. Whisk all of that up to the best of your ability. You’ll know you are ready to move on, once the eggs take on a silky smooth consistency.
At this point, you may toss in your cheese, veggies, and grains.
Also, you can add in as much (or as little) salt and pepper as you’d like. It’s completely up to you, and your personal culinary preferences. However much you end up throwing in there, you’ll want to expertly incorporate all of those elements together with the help of a standard spatula.
Once those are all combined, you can place that to the side for now, and head on over to your stove.
On that stove, you’ll want to place a skillet over medium heat. Then, you’ll want to strategically heat up that cannabis-infused cooking oil of yours. Pick up and gently rotate the pan, by the handle, to allow the infused cooking oil to cover the entirety of the pan’s surface area.
When you’re happy with how that looks, you can toss in that previously whisked egg mixture. Let this cook briefly in the pan. You will know things are going well, when the edges of the egg mixture start to set, which usually takes a little under a minute, in my personal experience.
The second you spot that occurrence in the pan, you’ll want to pick up that spatula again, and start stirring up the eggs. Your goal here is to bring all the edges of the mixture towards the middle of the pan, and scramble it up a touch. After you’ve done that, just allow that egg to cook until you start to see the edges set again. At which point, you will want to repeat the stirring and scrambling process one more time.
Following that crucial step, you’ll want to go from medium to low, as far as your heat setting is concerned. Whatever raw egg that remains in the pan at this point, will slowly find its way into any glaring holes that are left in the mixture. And, if you see that they aren’t moving on their own, feel free to use those tilting skills of yours again, and manipulate the contents in the pan until there are no holes remaining.
Keep cooking this stuff until the middle of the contents are just about set.
Now, you’ll want to loosen the frittata from the pan. To do that, you’ll simply need to shake the skillet a couple times, and that should be enough to free the frittata from its once-restrictive pan.
Once you’ve successfully loosed the entirety of the frittata from the pan, place a large plate, upside down on top of it. Then, in one quick motion, flip the entire thing, leaving the frittata resting safely on that (now turned-over) plate, with its raw underbelly facing upward.
In that same skillet, toss in some more of that cannabis-infused cooking oil, and again, make sure it covers the entire surface of the pan. When you’ve achieved that simple goal, toss that frittata back in, obviously with its uncooked side down. In about 5 minutes, that baby should be cooked to perfection.
When that tiny time period has come and gone, remove it from the heat source, and place it on the counter to mellow out for 2-3 minutes, before flipping that sucker onto a trusted cutting board.
The only thing left to do now is grab a knife, slice it up, and serve.